temps

Posted on Posted in Design, Words!

temps [tɑ̃] pour avoir le temps English translation: to have time Time is the measured or measurable period during which an action, process, or condition exists or continues. Time is something we all wish we had more of these days. There are seminars that you can attend that promise to help you make better use of […]

Mimi LaRue

Posted on Posted in Chef Grenouille, Food, Illustration

The following is an excerpt from my first book, But, what if it doesn’t rain? This is a conversation between my maitre d, Pierre and the famous restaurant critic, Mimi LaRue as shown in the ilustration above. “Pierre, please, I’d like to see Chef Grenouille, I hope he is able.” Grenouille, for a moment, thought […]

flèche

Posted on Posted in Art, Travel, Words!

flèche [flĕsh] Suivez les flèches bleues. English translation Follow the blue arrows. If you have seen the movie Amélie, you will remember the clever trail of blue arrows she leaves in front of Sacré-Cœur for Nino to follow. The playful arrow above is just one example of what you will find while visiting the Musée Picasso in Antibes. You will […]

apéritif

Posted on Posted in Food

apéritif [a-pEr-i-teef]An alcoholic drink served before a meal to stimulate the appetite.You should definitely make a habit of starting your meal with the house apéritif while dining in France, this will open your eyes and your taste buds to some very creative mixtures and good conversation with the host. When you visit Chez Grenouille, my restaurant in Paris, be prepared to enjoy […]