Radis [ˈrædɪʃ]
English translation:
Radish
Aaahhh....April in Paris!
With April comes the freshest of fresh, French breakfast radishes. They have an elongated shape and mild flavor, differing from the round, hot cherry radish found in most American grocery stores. Some enjoy them with butter and salt, but I prefer to serve them au naturel as a crunchy, refreshing, no guilt snack.
Enjoy!
G-