My last vacation post…I must be back in France for my interview with Paris Match to discuss my upcoming feature film…Chef Grenouille and …oh dear…I am sorry, you will have to wait until the official announcement…enjoy the rest of the summer. G- ps- my creative consultant, Michele, designed my champagne glasses…I love them.
A selfie for you at my next vacation stop…Hudson Yards in NYC…then on to a late lunch at Bistro Les Amis. G-
My vacation continues…I am in Niagara Falls today…spectaculaire! Not sure I have time for the Maid of the Mist…maybe next time. G-
I am enjoying my vacation…the Grand Canyon…c’est magnifique! Now… I wonder where I can find a nice cold glass of rosé champagne. G-
Vacation time! My loyal team is keeping an eye on Bistro G, Auberge G, Chez G Spa and Bistro, Chez G Paris and… oh my there are so many! G-
Bonne Fête du 14 Juliet! To my special friends at @chateaudesalpilles @lesejournice @domainesaintamant ….see you soon! G-
Congratulations Peter Sagan on your stage 5 win! I just finished a fresh batch of my Chef G Energy Bars for the exclusive use of the Tour de France riders. Bonne chance! G-
I am taking the team car for a test drive… off to the races! See you Sunday… G-
Join me for my fabulous Easter Sunday flower show at Domaine G ! Joyeuses Pâques! Happy Easter! G-
Asperges [əˈspærəɡəs] English translation: Asparagus It’s spring and although we can find asparagus year round at the market these days, in April asparagus is at its peak. Enjoy it while you can! G-