4 Seasons

Posted on Posted in Design, Food

The iconic Four Seasons restaurant, located in the Mies designed Seagram’s building with a Philip Johnson designed interior of landmark status will be closing July 16th. The restaurant will reopen in a new location within walking distance of the current location. I stopped in last week for lunch and inquired about the new location finding it is a well kept secret, not […]

Amant

Posted on Posted in Art, Chef Grenouille, Words!

amant [amɑ̃] English translation: Lover The elusive, French dry erase artist, Amant, has struck again! His creative mind brings you a whimsical sketch of my famous winter retreat for snow lovers— Mont G. I hope to bring you more of Amant’s dry erase sketches, until then– À bientôt, j’espère! G-

Le Tour

Posted on Posted in Chef Grenouille, Food

It’s that time of year again! The 101st Tour de France will be departing from Yorkshire England Saturday July 5th and continuing through Sunday July 27th with the traditional final 21st Stage finish on the picturesque Champs-Élysées, a total distance of 3,664 kilometres! Mais naturellement—- I will be there handing out Chef G’s ENERGY BARS! With Bernard Hinault as the last Frenchman to win […]

Grand Big Mac…

Posted on Posted in Chef Grenouille, Food

The first McDonald’s opened in France in 1972 in a suburb of Paris. The Champs Élysées in Paris, one of the world’s most famous avenues, became home to a McDonald’s restaurant sixteen years later, in 1988. Fast forward to 2014 and a recent post on NPR’s website confirms what I have been fearing, America’s love for fast-food is quickly overtaking traditional french cuisine. NPR reported that an annual […]