crème brûlée
crème brûlée [krem broo-ley] English translation burnt cream The literal translation must not be taken to heart when preparing crème brûlée, this dessert is magnificent when torched to a perfect color and consistency, not burnt! The image above is a scene from my second book, “Deux Pastis S’il Vous Plait” where Chef Plombé is attempting to perfect […]