Gaspar and Alisha are visiting Auberge G for the holidays. I am not sure they have noticed the strategically placed mistletoe… I am serving my famous and delicious holiday apéritif The Red Eyed Tree Frog . Happy Holidays! + Cheers! G-
The Auberge G annual Fête d’Halloween blind wine tasting is completely booked! Book early next year! G-
Monday is my day off, however I do not rest. I use this time to research new menu items and perfect my recipes. Today I am testing various ingredients with a goal of making the perfect gluten free hamburger roll. Test, Test, Test! …. never rest until we deliver the best… food experience that is. […]
Oh, mon dieu… No jet skis in the pool, please. G-
The kitchen is closed on Mondays. G-
You missed a spot! Just a few days left until the invitation only, Tour de France gala celebration at Bistro G! The guest list is a well kept secret and under lock and key along with the menu for this magnificent, yearly event. I am sure you will be seeing Mimi LaRue’s review in the […]
In my spare time, I have been busy baking my very popular Chef G Energy Bars for the Tour de France this year.Bonne chance!G-
With 20 years between victories, France celebrates winning the 2018 World Cup. I rushed back to Buffalo NY for the continuing festivities at the home of my Creative Consultant and Business Manager where we enjoyed champagne and a wonderful snack, prepared by yours truly of course. If you look closely you will see my etched profile on the […]