G4

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As France’s most celebrated gastronome, my latest adventures are chronicled in Michele & Kevin’s latest collaboration and 4th book (G4) The Aubergine Caper. A few explanatory notes to increase your reading enjoyment…my backstory goes something like this: I was tragically separated from my family as heedless loggers rolled through the Amazon. I stowed away on a Brazilian coffee boat that […]

Has Been Under Shower

Posted on Posted in Books, Food, Travel

Reine and Guy Sammut’s Auberge La Fenière is a wonderful place to stay in the South of France. It also offers two exceptional dining options. The Bistrot La Cour De Ferme, a casual dining experience that frequently combines great food with absolutely fabulous musical entertainment. If you are lucky the featured band will be HBUS, […]

béret

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As you might have guessed we are not discussing traditional french hats today. We are introducing you to Béret by La Canorgue for more than one reason. I absolutely love the label design and the backstory behind this organic, award winning winery located in the Luberon near Bonnieux is equally interesting. The estate consists of tiered vineyards spanning over […]

To Dye For…

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“To Dye For…” is the third book of my adventures as France’s most celebrated chef. Previous editions were written and illustrated by my personal Design Consultant, Michele Moses, with editing by my Business Manager, Kevin Murrett. Kevin is a talented writer who devotes most of his time to practicing architecture, leaving little time to document […]