Grand Big Mac…

Posted on Posted in Chef Grenouille, Food

The first McDonald’s opened in France in 1972 in a suburb of Paris. The Champs Élysées in Paris, one of the world’s most famous avenues, became home to a McDonald’s restaurant sixteen years later, in 1988. Fast forward to 2014 and a recent post on NPR’s website confirms what I have been fearing, America’s love for fast-food is quickly overtaking traditional french cuisine. NPR reported that an annual […]

Spring?

Posted on Posted in Chef Grenouille

Big news! I received this image this morning and it seems spring has finally sprung in Buffalo, New York after a very long, cold winter. Au revoir for now, I must get back to the kitchen. G- Photo courtesy of Michele L. Moses, Chef Grenouille’s Creative Consultant.